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    My Mom’s Brown Sugar BBQ Beef Sandwiches


    Earlier this year, we posted a recipe based on my mother’s meat loaf with a little backstory on how it held a special place on the family’s short list of favorite meals.  Another from that list would be her BBQ beef sandwiches with a thick sweet sauce and topped with a cold, creamy cole slaw.  It was always such a summer dinner favorite growing up, and I’ve been craving one ever since the temperature hit 90. Continue Reading

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    Sky High Mushroom-Pancetta Quiche

    Over the past two weeks, Jane and I have embarked on quite a pie baking quest that has certainly had its ups and downs.  However, through all those challenges and successes…

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    Summer Plum Galette

    I love non-recipe recipes, and this is one of them. This “recipe” is more of a suggestion of how to make the most out of the abundance of summer stone fruit…

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    The Head Start Cocktail

    Jane and I like a good cocktail to cap off the day.  We also like to get our days started with a fresh cup of espresso or cappuccino. When you have a hoard of…

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    For the past several months, we have been working on a full redesign of Thyme & Temp. As they do in life, our goals have changed significantly since our initial launch date . When…

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    Orange Blossom-Pistachio Bundt Cake

    Not too long ago, Jane ran across an adorably designed cookbook by Blanche Vaughan simply titled, Egg.  It has this clever little egg on the front cover with the yolk cut out and…