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    Roasted Beets & Sweet Potato Chicken Salad


    There have been a few teasing mornings here in Texas lately when the temperature dipped below 70. Downright chilly, almost (hah!). It’s not enough to send me into full pumpkin spice mode yet. For now I’ll stick with the humble sweet potato. We go through sweet potatoes like crazy in our house. There is always a container in the fridge containing either roasted whole sweet potatoes, or a cubed medley of them mixed with red onions and beets. Sometimes I get crazy and use them in waffle batter, or my morning frittata.  Continue Reading

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    Stuffed Scotch Olives – Perfect Little Party Snack

      We’re always on the lookout for something new to serve at cocktail parties and we try very hard to never duplicate ourselves. However, after awhile, you start to run into patterns.  You can…

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    Sweet & Floral Rosemary-Cornmeal Shortbread

    We love a small little treat with our coffee or tea in the morning. Just a little something to add some sweetness to our morning routines as we prepare for the…

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    Quick & Easy Kale-Basil Pesto Farro Salad

    My favorite section on every picnic table is always the space dedicated to all the cold salads. Sure, the hot dogs and burgers may end up taking the lead spot on my plate,…

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    My Mom’s Brown Sugar BBQ Beef Sandwiches

    Earlier this year, we posted a recipe based on my mother’s meat loaf with a little backstory on how it held a special place on the family’s short list of favorite meals.…

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    Sky High Mushroom-Pancetta Quiche

    Over the past two weeks, Jane and I have embarked on quite a pie baking quest that has certainly had its ups and downs.  However, through all those challenges and successes…