Category:

dessert

    Crisp Cardamom-Pistachio Cookies with Tart Cherries

    The holidays seem to always be the best testing ground for new recipes as well as new takes on the old ones. With two birthdays, three holidays, and an anniversary to celebrate between late November and the beginning of January, it seems like we are cooking and baking constantly. Through all the successes (and a few failures) we usually end up with a couple of new recipes to use when the cycle continues the following years. One of my favorites from this past year were these crisp cardamom-pistachio cookies that came about simply from seeing what we had in the pantry.

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  • Sweet & Floral Rosemary-Cornmeal Shortbread

    We love a small little treat with our coffee or tea in the morning. Just a little something to add some sweetness to our morning routines as we prepare for the…

  • Summer Plum Galette

    I love non-recipe recipes, and this is one of them. This “recipe” is more of a suggestion of how to make the most out of the abundance of summer stone fruit…

  • Orange Blossom-Pistachio Bundt Cake

    Not too long ago, Jane ran across an adorably designed cookbook by Blanche Vaughan simply titled, Egg.  It has this clever little egg on the front cover with the yolk cut out and…