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    Our Lasagna Bolognese (Gluten Free optional)

    We’re both pretty big lasagna fans. Who isn’t, right? There’s nothing better than opening a warm oven and pulling out that baking dish filled with bubbling layers of cheese, pasta, and bolognese sauce. It’s always one of the first dishes we make whenever the seasons start to get a little colder at night. Especially on a Sunday, when we have the time to spend all afternoon prepping the sauce which not only fills the dish but each room of our house as well. As an even greater bonus, it’s the perfect dish for leftovers as well. After dinner on Sunday, we have lunch for the first couple days of the work week.

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  • Vegan Queso + Sweet Potato Nachos

    One of the greatest guilty pleasures Jeff and I share are the chips and queso from a local dive bar down the street from us. Even though it’s not technically on…

  • The Line + Arlo Grey – Austin, TX

    When we heard through the grapevine that The Line was opening an Austin location, Jeff and I were thrilled. Though so many new Austin hotels have opened over the last few…

  • Moroccan Spiced Cauliflower-Carrot Salad

    Here is a recipe you might have seen if you follow me on Instagram stories. A crunchy, flavorful chopped grain salad is one of my favorite things to prepare to get…

  • Smoky Roasted Tomato Soup

    I’ve spent most of my life truly disliking tomato soup. I can remember so vividly being served a bowl as a child during school lunch and having a really unpleasant reaction…

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