We’re both pretty big lasagna fans. Who isn’t, right? There’s nothing better than opening a warm oven and pulling out that baking dish filled with bubbling layers of cheese, pasta, and bolognese sauce. It’s always one of the first dishes we make whenever the seasons start to get a little colder at night. Especially on a Sunday, when we have the time to spend all afternoon prepping the sauce which not only fills the dish but each room of our house as well. As an even greater bonus, it’s the perfect dish for leftovers as well. After dinner on Sunday, we have lunch for the first couple days of the work week.
