The texts were rolling in by the dozen and they were covered in pink glaze, chocolate drizzles and multi-colored sprinkles. There was only one other person more excited to see homemade doughnuts being made in the Thyme & Temp kitchens than me and that was Jane. She had finally procured a mini doughnut pan and immediately slid into a sugar coated rabbit hole of non-stop doughnut making madness.
She had mentioned how much she wanted the pan several times during the preceding weeks, and we were planning to have a full-on doughnut weekend once she received it, but I was in no way prepared for the machine like frenzy she would display in preparation. I’m not sure how many donuts she made that first day, mainly because no one alive can count that high, but it seemed like everyone within a two mile radius received a batch. By the time we made it to the weekend, she was a pro, and I was possibly the luckiest person on the planet.