Earlier this summer, we were contacted by our friends at Sur La Table with an opportunity to be in their August 2017 catalog focused on our favorite time of year, Fall. We’ve been lucky to work with them in the past so we jumped at the chance. Joined alongside a few of our favorite food bloggers (such as The Modern Proper and fellow Dallasite, A Pleasant Little Kitchen), we were each given the task of working with a cookware partner to develop a recipe specifically for the season. To top it all off, we were partnered up with All-Clad and their new HA1 Nonstick Skillet Set.
breakfast
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A couple of years ago, I remember Jane posed a question that we’ve since revisited from time to time for fun, “If you could eat one thing as much as you…
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I have a terrible store-bought granola habit I’m trying to break. I’ve tried almost every brand at Whole Foods at this point and they’re all just kind of so-so. Sufficient enough…
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Welsh Rarebit is a traditional dish of toasted bread topped with a cheese sauce tracing its roots back to 18th century Britain. Jump straight to recipe below Time and time again,…
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We love a small little treat with our coffee or tea in the morning. Just a little something to add some sweetness to our morning routines as we prepare for the…
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Over the past two weeks, Jane and I have embarked on quite a pie baking quest that has certainly had its ups and downs. However, through all those challenges and successes…
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Now that the hot summer sun is starting to cast its gaze upon us down here in Texas it has me craving one of my favorite childhood desserts. When I was a…