• Thyme & Temp

Thyme & Temp
- about
- contact
food
- breakfast
- brunch
- dinner
- bread
- dessert
- vegan
- entertaining
drinks
- cocktails
travel
guides

May 29, 2016

instagram

thymeandtemp

Instagram post 2179453493425178824_1405313691

Like everyone else, we love watching @bonappetitmag test kitchen videos. So, inspired by @mollybaz chicken pot pie recipe, we gave it a go for #sundaydinner and wholeheartedly agree that turnips are better than carrots (we also added pancetta, mushrooms, and parmesan). Thanks, Molly!

Instagram post 2165563381117129878_1405313691

It’s finally cold here in Dallas so that makes it lasagna weather. It can be a bit of a long process, but it keeps the kitchen warm, and the reward is well worth it. Recipe on the site. #comfortfood

Instagram post 2161095645843659945_1405313691

We made cinnamon rolls and a massive Dutch baby for our anniversary breakfast this year. It was Jeff’s first attempt at making a Dutch baby so he’s still tinkering with a recipe. We hope it’s not beginners luck! Shown here with crisped speck, sautéed spinach, caramelized shallots, and buttered pecans.

Instagram post 2092984780140717264_1405313691

That dulce de leche and salted pecans ice cream sure is good on homemade rosemary shortbread. Just sayin’! Happy #nationalicecreamday day everyone! ❤️🎉🍦🎉❤️

Instagram post 2092366325695857657_1405313691

Traveling down memory lane and through the archives as we look to ramp up our feed once again. We miss the time we used to spend on Thyme + Temp and we plan to get back to it ASAP. More to come soon! ❤️❤️

Instagram post 2091645610831105806_1405313691

Instagram post 2090768555079652337_1405313691

I sure wouldn’t mind a plate of pancakes with raspberry sauce right now, @seaofshoes ... 😍

Instagram post 1977252413182200824_1405313691

Instagram post 1966391553656327935_1405313691

Testing out a red beans and rice casserole recipe for our #sundaydinner this week and spoiled ourselves with some cast iron corn bread a la @hseanbrock. We’ll need to sleep this off now. Goodnight!! #foodcoma

Instagram post 1965459408414763001_1405313691

Cold mornings, warm comfy breakfast. We finally bought a new waffle maker and it’s all we want to make now. #breakfast #comfortfood

Instagram post 1962594748904721132_1405313691

Yummy lima bean salad with olives and roasted peppers to bring a little comfort to this gloomy gray day in Dallas. At least it’s not 10 degrees down here!! 🤣❤️

Instagram post 1957510709915025884_1405313691

Instagram post 1940161436005236222_1405313691

Talk about a great weekend breakfast! Jane made polenta with baked eggs, sautéed veggies, and caramelized onions to kick off our Christmas (and her birthday 🎂 ) long weekend. Happy Holidays!!

Instagram post 1924812954381877939_1405313691

December is here! That means plenty of cake for me and @seaofshoes. We’ve adapted this plain white version so many times over now I can’t wait to see what we do this year. #glutenfree will be a fun challenge for Jane’s!

Instagram post 1917844679702073391_1405313691

It’s almost time to start making batches of our crispy cardamom cookies with pistachios and dried cherries. #holidayseason

Instagram post 1898081121023843214_1405313691

Cold and rainy weather sure makes us want to bake and we’ve been craving a batch of madeleines lately. Would love a good vegan recipe if one exists.

Twitter Instagram Pinterest Bloglovin RSS Email

© 2016 | Thyme & Temp | All Rights Reserved