Browsing Tag


    Caramelized Leek & White Bean Toast

    Toast seems to be everywhere these days.  From restaurant menus to Instagram feeds, one can’t escape an image of crusty, toasted bread with an endless variety of toppings from poached eggs to avocado roses.  Jane and I are certainly big fans and love the versatility it brings to breakfast, lunch, and dinner.  One of our most recent favorites was found at a local Dallas restaurant that opened just under a year ago. Continue Reading

  • Jane vs The Lemon Ricotta Cheesecake

    Confession: I’ve never made a cheesecake in my entire life. This seemed like a glaring shortcoming in my dessert repertory, and I figured the weekend was as good a time as…