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one pot cooking

    Short Rib Stew with Gruyere Dumplings

    Short Ribs Ingredients

    One of the great pleasures of winter, the holidays, and the cold that sets in around this time of year, is the chilly days spent in the kitchen keeping warm and cooking food with your loved ones.  There is something so cozy about slow cooking a scrumptious stew in our Staub Cocotte. The slow pace means we can enjoy a cocktail and play with the dogs until our dinner is cooked to perfection. Continue Reading