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    It’s Welsh Rarebit for Breakfast!

    Welsh Rarebit is a traditional dish of toasted bread topped with a cheese sauce tracing its roots back to 18th century Britain. Jump straight to recipe below

    Time and time again, Jane and I prove to ourselves that despite our tastes for a wide variety of cuisines and the food cultures that inspire them, we find that our biggest inspirations generally strike while dining at the bar in a cocktail lounge or pub. There’s just that element of warmth and coziness being served alongside every meal that speaks to the very essence of what it means to be a comfort food. From the fried biscuits we enjoyed at Death & Company to the pork pie at Blind Butcher, they just stick with us, motivating us to rush home to see if we can make something similar for ourselves. Continue Reading


    To say the city of Portland is “walkable” would be an understatement.  Whether you are walking around downtown, or in the neighborhoods surrounding it, everything feels like few steps away.  The…