Browsing Tag


    Aged Cheddar & Thyme Biscuits

    A couple of years ago, I remember Jane posed a question that we’ve since revisited from time to time for fun, “If you could eat one thing as much as you want without any consequence, what would it be?” I can’t remember my original response but I’m betting it was either donuts or French fries. Regardless, I can remember hers as clear as the day. Biscuits. What followed that conversation was several months of Jane testing biscuit recipes from every cookbook and food blog she could find. What I learned immediately as the person eating the majority of those biscuits is there are always consequences to eating a lot of biscuits and they’re found directly around the waistline.

    Continue Reading

  • Summer Plum Galette

    I love non-recipe recipes, and this is one of them. This “recipe” is more of a suggestion of how to make the most out of the abundance of summer stone fruit…

  • Orange Blossom-Pistachio Bundt Cake

    Not too long ago, Jane ran across an adorably designed cookbook by Blanche Vaughan simply titled, Egg.  It has this clever little egg on the front cover with the yolk cut out and…