We love a small little treat with our coffee or tea in the morning. Just a little something to add some sweetness to our morning routines as we prepare for the workday. Many times, I’ve been the beneficiary of Jane’s biscotti making skills. Other times, it’s her cookies. Lately, I’ve been on a shortbread kick and I felt it was the perfect way for me to bring something to the table. Enter Jane Hornby’s What To Bake & How To Bake It. The photos and instructions provided for her shortbread recipe were the perfect helping hand. Continue Reading
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