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  • Basic No Knead Country White Bread

    [Update on January 26, 2017 – Added info about the Dutch Ovens we use to the recipe below. We typically either use a 4 qt round Staub Cocotte or a 5.75 oval Staub Dutch Oven.…

  • It’s Welsh Rarebit for Breakfast!

    Welsh Rarebit is a traditional dish of toasted bread topped with a cheese sauce tracing its roots back to 18th century Britain. Jump straight to recipe below Time and time again,…

  • Roasted Beets & Sweet Potato Chicken Salad

    There have been a few teasing mornings here in Texas lately when the temperature dipped below 70. Downright chilly, almost (hah!). It’s not enough to send me into full pumpkin spice…

  • Stuffed Scotch Olives – Perfect Little Party Snack

      We’re always on the lookout for something new to serve at cocktail parties and we try very hard to never duplicate ourselves. However, after awhile, you start to run into patterns.  You can…

  • Sweet & Floral Rosemary-Cornmeal Shortbread

    We love a small little treat with our coffee or tea in the morning. Just a little something to add some sweetness to our morning routines as we prepare for the…

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