about us

Sea of Shoes

Atlantis Home

latest posts

  • Aged Cheddar & Thyme Biscuits

    A couple of years ago, I remember Jane posed a question that we’ve since revisited from time to time for fun, “If you could eat one thing as much as you…

  • Chocolatey Date and Fig Granola

    I have a terrible store-bought granola habit I’m trying to break. I’ve tried almost every brand at Whole Foods at this point and they’re all just kind of so-so. Sufficient enough…

  • Basic No Knead Country White Bread

    [Update on January 26, 2017 – Added info about the Dutch Ovens we use to the recipe below. We typically either use a 4 qt round Staub Cocotte or a 5.75 oval Staub Dutch Oven.…

  • It’s Welsh Rarebit for Breakfast!

    Welsh Rarebit is a traditional dish of toasted bread topped with a cheese sauce tracing its roots back to 18th century Britain. Jump straight to recipe below Time and time again,…

guides

KITCHEN ESSENTIALS

BOOKS

MUSIC