My death row meal would be a tuna salad sandwich. Specifically the tuna salad sandwich from Neiman Marcus’s Mermaid Bar Cafe. It’s best ordered as the Mermaid Sampler: one half of…
Category:
food
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Earlier this summer, we were contacted by our friends at Sur La Table with an opportunity to be in their August 2017 catalog focused on our favorite time of year, Fall.…
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A couple of years ago, I remember Jane posed a question that we’ve since revisited from time to time for fun, “If you could eat one thing as much as you…
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I have a terrible store-bought granola habit I’m trying to break. I’ve tried almost every brand at Whole Foods at this point and they’re all just kind of so-so. Sufficient enough…
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The warmth that comes from making baked mac & cheese seems to always extend well beyond the oven. During the colder months, it seems to fill the whole house making it…
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[Update on January 26, 2017 – Added info about the Dutch Ovens we use to the recipe below. We typically either use a 4 qt round Staub Cocotte or a 5.75 oval Staub Dutch Oven.…
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Welsh Rarebit is a traditional dish of toasted bread topped with a cheese sauce tracing its roots back to 18th century Britain. Jump straight to recipe below Time and time again,…