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food

    Crisp Cardamom-Pistachio Cookies with Tart Cherries

    The holidays seem to always be the best testing ground for new recipes as well as new takes on the old ones. With two birthdays, three holidays, and an anniversary to celebrate between late November and the beginning of January, it seems like we are cooking and baking constantly. Through all the successes (and a few failures) we usually end up with a couple of new recipes to use when the cycle continues the following years. One of my favorites from this past year were these crisp cardamom-pistachio cookies that came about simply from seeing what we had in the pantry.

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  • Sur La Table + Thyme & Temp

    Earlier this summer, we were contacted by our friends at Sur La Table with an opportunity to be in their August 2017 catalog focused on our favorite time of year, Fall.…

  • Aged Cheddar & Thyme Biscuits

    A couple of years ago, I remember Jane posed a question that we’ve since revisited from time to time for fun, “If you could eat one thing as much as you…

  • Chocolatey Date and Fig Granola

    I have a terrible store-bought granola habit I’m trying to break. I’ve tried almost every brand at Whole Foods at this point and they’re all just kind of so-so. Sufficient enough…

  • Basic No Knead Country White Bread

    [Update on January 26, 2017 – Added info about the Dutch Ovens we use to the recipe below. We typically either use a 4 qt round Staub Cocotte or a 5.75 oval Staub Dutch Oven.…