Category:

dinner

    Jeff’s (Vegan) Vegetable Korma

    If there were one particular cuisine I could eat on a daily basis and never get tired of it, Indian food would my choice hands down. It’s been that way since I was a teenager and it’s never changed. The rich and creamy sauces, the powerful combination of exotic spices, and the almost hypnotic aroma that surrounds it all. Not to mention the naan. What’s not to love? With so many options for flavors and ingredients it just never gets boring.

    If I had to select a favorite, I’d have to go with anything Korma though. Whether it’s chicken, all veggie, or with a little paneer. Korma’s creaminess has the comfort food parallels of a good pasta dish. I love the “kitchen sink” approach to adding a wide variety of veggies, and then throwing in some nuts and raisins as well. It has everything!

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  • Aged Cheddar & Thyme Biscuits

    A couple of years ago, I remember Jane posed a question that we’ve since revisited from time to time for fun, “If you could eat one thing as much as you…

  • It’s Welsh Rarebit for Breakfast!

    Welsh Rarebit is a traditional dish of toasted bread topped with a cheese sauce tracing its roots back to 18th century Britain. Jump straight to recipe below Time and time again,…

  • My Mom’s Brown Sugar BBQ Beef Sandwiches

    Earlier this year, we posted a recipe based on my mother’s meat loaf with a little backstory on how it held a special place on the family’s short list of favorite meals.…

  • Pozole Rojo Tacos

    The first time we tried to make pozole rojo, we became way too distracted during the process, and allowed the soup to simmer almost all of its liquid away.  All that time,…

  • Gloomy Day Chicken & Speck Stew

    This is what we would call a gloomy day dish.  The past few have been nothing but grey skies with clouds threatening to rain throughout so we decided to heed their…