If there were one particular cuisine I could eat on a daily basis and never get tired of it, Indian food would my choice hands down. It’s been that way since I was a teenager and it’s never changed. The rich and creamy sauces, the powerful combination of exotic spices, and the almost hypnotic aroma that surrounds it all. Not to mention the naan. What’s not to love? With so many options for flavors and ingredients it just never gets boring.
If I had to select a favorite, I’d have to go with anything Korma though. Whether it’s chicken, all veggie, or with a little paneer. Korma’s creaminess has the comfort food parallels of a good pasta dish. I love the “kitchen sink” approach to adding a wide variety of veggies, and then throwing in some nuts and raisins as well. It has everything!