Category:

breakfast

    Aged Cheddar & Thyme Biscuits

    A couple of years ago, I remember Jane posed a question that we’ve since revisited from time to time for fun, “If you could eat one thing as much as you want without any consequence, what would it be?” I can’t remember my original response but I’m betting it was either donuts or French fries. Regardless, I can remember hers as clear as the day. Biscuits. What followed that conversation was several months of Jane testing biscuit recipes from every cookbook and food blog she could find. What I learned immediately as the person eating the majority of those biscuits is there are always consequences to eating a lot of biscuits and they’re found directly around the waistline.

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  • Chocolatey Date and Fig Granola

    I have a terrible store-bought granola habit I’m trying to break. I’ve tried almost every brand at Whole Foods at this point and they’re all just kind of so-so. Sufficient enough…

  • It’s Welsh Rarebit for Breakfast!

    Welsh Rarebit is a traditional dish of toasted bread topped with a cheese sauce tracing its roots back to 18th century Britain. Jump straight to recipe below Time and time again,…

  • Sweet & Floral Rosemary-Cornmeal Shortbread

    We love a small little treat with our coffee or tea in the morning. Just a little something to add some sweetness to our morning routines as we prepare for the…

  • Sky High Mushroom-Pancetta Quiche

    Over the past two weeks, Jane and I have embarked on quite a pie baking quest that has certainly had its ups and downs.  However, through all those challenges and successes…

  • Apple-Persimmon Hand Pies

    My mother always made apple hand pies in the winter and I can remember so clearly coming in from the cold to that warm inviting kitchen to find them resting on…