Category:

bread

    Aged Cheddar & Thyme Biscuits

    A couple of years ago, I remember Jane posed a question that we’ve since revisited from time to time for fun, “If you could eat one thing as much as you want without any consequence, what would it be?” I can’t remember my original response but I’m betting it was either donuts or French fries. Regardless, I can remember hers as clear as the day. Biscuits. What followed that conversation was several months of Jane testing biscuit recipes from every cookbook and food blog she could find. What I learned immediately as the person eating the majority of those biscuits is there are always consequences to eating a lot of biscuits and they’re found directly around the waistline.

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  • Basic No Knead Country White Bread

    [Update on January 26, 2017 – Added info about the Dutch Ovens we use to the recipe below. We typically either use a 4 qt round Staub Cocotte or a 5.75 oval Staub Dutch Oven.…

  • Caramelized Leek & White Bean Toast

    Toast seems to be everywhere these days.  From restaurant menus to Instagram feeds, one can’t escape an image of crusty, toasted bread with an endless variety of toppings from poached eggs…